ACQUISTA ONLINE
 

Recipes

  1. Home
  2. Recipes
Chocup® with eggnog mousse and hazelnut crumbs

Chocup® with eggnogg mousse and hazelnuts

Melania Pilloni of Ci Metto lo Zucchero prepared a delicious eggnog and hazelnut mousse with our Chocup® Medium!

None

Chocup® with Pumpkin Spice Latte

Autumn means hot chocolate, steaming coffee and... pumpkin spice latte! Here is a recipe from Laura Gioia of Essenza di Vaniglia.

chocup_mascarpone_black_cherries

Chocup® with mascarpone cheese and black cherries

A mouthwatering recipe made by Francesca Rinaldi of La Casa di Chicca: easy to prepare and with the unique taste of things made with love.

Chocup® with Matcha Green Tea pudding

Chocup® with Matcha Green Tea pudding

Straight from Japan: a mouth-watering pudding made with Matcha, a precious green tea  

wafer cups with tiramisu and wild strawberries

Tiramisu with strawberries and pistachios

Tiramisu is not only the world's favourite spoon dessert, it is also great in every season! And as blogger Laura Gioia from Essenza di Vaniglia shows us, thanks to its quick preparation and fresh taste, this no-bake dessert is perfect for summer!

None

Chocup® with strawberries and limoncello gelatine

I have recently discovered Chocup®, the edible wafer cup! It’s a crunchy wafer cup lined with dark chocolate.

None

Eat and drink Chocup® with raspberries and blueberries

Are you looking for a dessert to serve at the end of a generous meal, which is not too heavy and is a good substitute for fruit salad? Try our Eat and drink Chocup® with raspberries and blueberries.

None

Chocup® with strawberry mousse

This is a very simple and quick recipe to make a delicious strawberry mousse, which is great for your cakes or to be served as “spoon dessert".

coffee semifreddo

Coffee semifreddo

Today is a wonderful, warm day and it’s perfect for a long open-air walk...and after that? A semifreddo coffee break!

Bacio Ice Cream

Bacio Ice Cream: Italian Recipe

I wanted to try condensed milk. I surfed the net and found something but not exactly what I wanted, so my backup plan was to create my own recipe!

None

Chocup® Mignon with mascarpone cream and amaretti

Put mascarpone and honey together in a bowl and mix well, add crusched amaretti and set it aside.

None

Chocup® with hazelnut custard

For today’s recipe I have very simple custard to fill your cakes, cream puffs and all that your creativity can make up… but it’s also very delicious if served as “spoon dessert”.

None

Chocup® with mascarpone cream and raspberries in syrup

There are recipes that are not exactly recipes but cuddles that you need whe you’re tired or blue. This is one of them.

Italian chantilly cream recipe

Chantilly Cream

Today I have a very simple and delicious recipe for a sweet cream. Often used to fill or garnish cakes, the so called "diplomatic cream" or the Italian version of the Chantilly cream is an essential recipe for pastry. Why does it have a double name?

espresso with whipped cream

Espresso con Panna and Nutella served in a Chocup

Here is a new idea to serve a good espresso adding to it a more special flavour…. a delicious Nutella espresso served in Chocup®, a crunchy wafer cup lined with dark chocolate.

None

Chocup® with espresso, whipped cream and hazelnut grains

Coffee is a simple pleasure, sometimes a habit, sometimes a ritual which cannot be given up.

None

Arlequin Chocup® with yogurt cream

Whip the chilled cream using an automatic whisk. Sugar the Greek yougut to taste, mix well and then gently incorportate the whipped cream to make sure it retains its shape.