Chocup® with Mascarpone Cream, Baileys, and Amarena Cherries
A delicious and incredibly easy recipe made with Chocup® Maxi!
Ingredients
- 3 Chocup® Maxi cups
- 100 g of mascarpone
- 100 g of cream
- 40 g of powdered sugar
- One shot of cold coffee
- One shot of Baileys-type liqueur
- 40 g of chocolate chips
- Cherry and Morello Marmalade (or any other marmalade of your choice)
Procedure
Step 1.
In a bowl, combine the mascarpone and cream and start whipping with electric beaters. Add the powdered sugar and continue whipping. Finally, incorporate a shot of cold coffee and a shot of Baileys-type liqueur, being careful not to overmix the cream.
Step 2.
Once you have a nice, thick cream, fill your Chocup® Maxi cups halfway, top with chocolate chips, and then add more cream.
Step 3.
Garnish your cups with jam and refrigerate for an hour.
Other Recipes
Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.
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