Chocup® with Persimmon and Cocoa Pudding
Persimmon and Cocoa Pudding is a super quick and clever dessert! Perfect for Chocup® Mini!
INGREDIENTs
- q.b. Chocup® Mini
- q.b. persimmons
- q.b. unsweetened cocoa powder
- q.b. cinnamon
PROCEDURE
Step 1.
Rinse the persimmons, remove the stem and skin, and place the pulp in a blender or food processor.
Step 2.
Add the unsweetened cocoa powder and blend the two ingredients for a few seconds until you get a smooth and creamy mixture.
Step 3.
Pour the mixture into Chocup® Mini and decorate the surface of the treats with a light dusting of cinnamon powder.
Place the puddings in the fridge to set for at least an hour before serving.
Source: Cucina facile con Elena
Other Recipes
Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.
Are you a B2B operator?
Fill out the form if you wish to receive more information about our products.
Where to buy?
Are you a private customer? Discover all Foodrinks retailers and treat yourself to special moments of taste.
