Thai Break® Cold Cream
A new fragrance marries the more familiar coffee: we propose the stimulating taste of ginseng for dessert or sorbet. Ginseng coffee is offered in the form of a semi-finished powder, which can be quickly used to prepare sorbets, cold creams, or ice creams.
A slush machine is required for making sorbets and creams, or an ice cream machine for ice creams.
Prepared in packets.
PACKAGING (BOXES)
White box – 1.3 kg bags
Qt. 15.6 kg
CONTENTS: 12 x 1.3 kg bags
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