Bacio Ice Cream: Italian Recipe

Bacio Ice Cream: Italian Recipe

Italian bacio is a classic gelato flavor. I wanted to try condensed milk. I surfed the net and found something but not exactly what I wanted, so my backup plan was to create my own recipe.

And it was a great idea...a super creamy and super delicious ice-cream! To prepare it, I changed my usual recipe of bacio ice cream.

Top tip: do not forget to add an egg, because eggs help your gelato to be creamy enough to be served.

And you can eat everything you see. The cup is a wafer lined with dark chocolate.


  • 1 egg
  • 75g sugar
  • 85g sugared condensed milk
  • 250g fresh cream
  • 200g milk
  • 100g Baci Perugina

Bacio Gelato Recipe Method

Heat milk, condensed milk and baci on a low heat and stop before chocolate melts completely. Whisk the egg and the sugar (incorporate the sugar a little at a time). Keep on mixing.

Put it in the fridge and leave to cool for at least 4 hours. After that, take the mixture and incorporate the fresh unwhipped cream. Then work it in the gelato machine for the required amount of time.

Source: Federica in cucina

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