Chocup® with Hazelnut Pastry Cream
“Hazelnut Pastry Cream” is a simple recipe… also great as a spoon dessert in Chocup® Mini!
INGREDIENTS
- 4 Chocup® Mini
- 500 gr of whole milk
- 100 gr of sugar
- 3 egg yolks
- 50 gr of flour
- 70 gr of hazelnuts (weight of shelled nuts)
PROCEDURE
Step 1.
In a small saucepan, combine the egg yolks with the sugar and mix well with a wooden spoon or electric whisk. Gradually add the sifted flour, avoiding lumps, while continuing to stir.
Step 2.
Once everything is well combined, slowly add the warm milk, continuing to stir. Place the saucepan over medium-low heat.
Once it reaches a boil, reduce the heat to low and cook to your desired consistency (maximum 5-6 minutes).
Step 3.
Transfer the cream to a bowl and let it cool with plastic wrap touching the surface to prevent a skin from forming.
Step 4.
Break the hazelnuts and toast them in the oven or in a pan for a couple of minutes to make it easier to remove the outer skin (skip this step if you buy pre-skinless nuts). Once peeled, blend them thoroughly and mix them into the pastry cream.
Fill your Chocup® with the mixture and decorate as desired.
Other Recipes
Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.
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