Chocup® with Hot Chocolate and Cinnamon
With the cold weather, there’s nothing better than a rich hot chocolate flavored with cinnamon, and served in Chocup® Medium, it’s simply fabulous!
Ingredients
- 8 Chocup® Medium
- 500 g of milk
- 100 g of dark chocolate
- 50 g of sugar
- 25 g of cornstarch
- 1 teaspoon of ground cinnamon
- 25 grams of unsweetened cocoa powder
PROCEDURE
Step 1.
In a saucepan, combine the milk, sugar, unsweetened cocoa powder, cornstarch, and cinnamon. Whisk together, ensuring there are no lumps.
Step 2.
Place the saucepan on the stove and, stirring occasionally, bring to a boil. Once it starts boiling, turn off the heat, add the chopped dark chocolate, and let it melt completely.
Step 3.
Pour the cinnamon hot chocolate into the Chocup® and garnish the treats with a pinch of ground cinnamon.
This delicious hot chocolate recipe was prepared for us by Elena Laudicina of Cucina Facile con Elena..!
Other Recipes
Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.
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