Christmas Chocup® with Mascarpone Cream
These mascarpone and cream trees are no-bake Christmas treats, easy and quick to prepare.
Ingredients
- 10 Chocup® Mignon
- 250 g of Mascarpone
- 100g of fresh whipping cream
- 50 g of sugar
- to taste, grated zest of one orange
- to taste, colored candy sprinkles for decoration
PROCEDURE
Step 1.
Whip the cream with the sugar (if using sweetened vegetable cream, only use 25 g); then add the mascarpone, grated orange zest, and mix.
Step 2.
Place the cream in a piping bag fitted with a star tip. Then, take a Chocup® Mignon and pipe the cream into it, forming a tree shape; repeat with all the cups.
Step 3.
Decorate the mascarpone cream trees with colorful sprinkles, and your Christmas trees are ready!
You can serve them immediately or refrigerate to let them set and develop flavor.
A delicious recipe created for us by Elena Laudicina from Cucina Facile con Elena..!
Other Recipes
Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.
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