Whisk the chilled cream using an automatic whisk. Sugar the Greek yougut to taste, mix well and then gently incorportate the whipped cream to make sure it keeps its shape. Pour the resulting cream in a pastry bag with a star tip and garnish your cups creating pointy spirals.
Finish with your coloured topping. Then your dessert is ready to be served. Isn’t it easy? Store the cups in the fridge until you serve them. Chocup® is the perfect match with desserts because it stays crispy and doesn’t get soggy.
Source: Dolci da sogno