Chocup® Classic with Coffee Semifreddo
A coffee ice cream has the task of delighting the palate impeccably! Thanks to Chocup® Classic!
INGREDIENTS
- 6 Chocup® Classic
- 500 ml of fresh cream
- 25 gr of Nescafé Mocha
- 2 egg whites
- 100 gr of sugar
- 50 ml of water
- 5 drops of lemon
- To taste amaretti
PROCEDURE
Step 1.
In a small saucepan, place the sugar, water, and lemon, and heat until it reaches 121 degrees Celsius. Start beating the egg whites and gradually add the syrup while continuing to beat.Once it is glossy, set it aside. (For those without a thermometer, pour the syrup from a spoon; when it forms a caramel-like thread, it’s ready.)
Step 2.
In another bowl, whip the cream and mix in the coffee.At this point, gently fold the meringue into the whipped cream using upward strokes.
Assemble the glasses with the semifreddo and add some crumbled amaretto in the center. Finish with more cream and refrigerate. Before serving, decorate as desired.
Source: Federica in cucina
Other Recipes
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