Chocup® Classic with Espresso Coffee, Whipped Cream, and Chopped Hazelnuts

For coffee lovers, a good espresso served in Chocup® Classic and made even more delicious with whipped cream and chopped hazelnuts.

INGREDIENTS

PROCEDURE

Step 1.
Prepare the espresso coffee in Chocup® instead of the usual cup and sweeten to taste.

Fill them with whipped cream using a piping bag or a pastry syringe (unless using spray cream).

Decorate with chopped hazelnuts…

Source: Idee ricette

Other Recipes

Add a touch of originality and flavor to your desserts and sweet breaks with Chocup® recipes.

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