Espresso con Panna is Italian for Espresso with Cream. Here is a new idea to serve a good espresso adding to it a more special flavour…. a delicious Nutella espresso served in Chocup®, a crunchy wafer cup lined with dark chocolate.
Pour your small espressos into a glass or a large cup.
Add 2 teaspoons of Nutella and sugar if necessary (Nutella already sweetens coffee).
Mix well with the automatic whisk and then pour Nutella espresso in the 2 Chocup®. Add whipped cream and garnish with hazelnut grains.
Serve on a saucer and possibly in a baking cup with a teaspoon and Uno® spoon, the shortcrust pastry teaspoon. I served them on an old tray that I decoupaged some time ago.
And our small coffee plant is in the background! Enjoy your coffee!
