Francesca Rinaldi of La Casa di Chicca has made this mouthwaterin and super-easy-to-prepare recipe, thanks to Chocup® Maxi!
100 g mascarpone cheese
100 g cream
40 g powdered sugar
1 cup of cold coffee
1 cup of Bailey's-type liquor
40 g chocolate chips
Black cherry jam (or other jam as you like)
In a bowl combine the mascarpone and cream and start whipping; add the powdered sugar to the mixture and continue whipping, finally add a cup of cold coffee and a cup of Baileys-type liquor.
When you have a nice thick cream, pour it inside Chocup®, top with chocolate chips and then again with the cream.
Garnish your cups with jam and leave in the refrigerator for an hour.
